Monday — Saturday: 5pm — 10pm Sunday: 5pm — 9pm Make a Reservation. Log In. New Customer? Continue As Guest. Existing Customer? Sign In Here Sign In. There's plenty of room for all God's creatures. Right next to the mashed potatoes. Buffalo Flank Steak. Appetizers Price and menu choices are subject to change based on availability. Yukon Chicken Tenders Fresh chicken tenders taken from the breast, skewered, grilled, and served with Yukon golden-honey mustard, and hickory barbeque sauces.
Portabella Mushroom Stuffed with roasted chicken, black olives, tomatoes, Monterey Jack and cheddar cheeses. Buffalo Flank Steak Served over caramelized onions and house made hickory barbeque sauce. Pecan Crusted Salmon. Wild Game Lodge Specialties. Elk Loin Eight-ounce portion with grilled portabellas and our signature ginger demi-glaze. Antelope Eight-ounce free range and field harvested from Texas, grilled over live hickory. Saskatoon Mixed Grill Chef's choice!
Ribeye Steak Cracked pepper, sea salt, hickory-grilled twelve-ounce cut, finished with parmesan peppercorn butter. Filet Mignon Our nine-ounce cut is hand-selected, aged, trimmed and grilled.
Sirloin Steak Ten-ounce cut, seasoned with our special Northwest blend of herbs, then hickory grilled. Blackened Prime Rib Traditional marbling, slow-roasted to a warm pink center, then hickory seared with Cajun spices. Cedar Plank Salmon Oven roasted on cedar aromatic slats, then finished with citrus chardonnay cream. Pecan Crusted Salmon Lightly seasoned, then brushed with Dijon mustard and honey, crusted with Georgia pecans and oven roasted. Sizzlin' Rainbow Trout Fresh from the cold, clear, Idaho waters and grilled for a light smokey flavor, served sizzlin' in the pan with your choice of wild plum or lemon pepper seasonings and garnished with a large shrimp.
Remington Roasted Duck Herbed, oven-roasted half duck finished with a l'Orange. Campfire Chicken A Saskatoon favorite! Pork Tenderloins. Pork Tenderloin Pan-seared, oven-roasted medallions prepared with a mustard-herb bread crumb crust and a white wine Dijon cream sauce. Saskatoon Mixed Grill. Fresh From The Stream Ask your server for the daily special selection.
Market Price. Chocolate Moose Pie. Desserts The perfect way to bring your evening of culinary adventures to a close. Reservations Hungry Yet? Join us for Dinner! Our Wine List Selections and prices are subject to change depending on market availability.
Centorri Moscato di Pavia Bright, fragrant with a honeycomb scented sweetness, a fine textured and gently creamy mousse and balanced finish. Chardonnay — Unoaked, Revelry Stainless steel, no malolactic fermentation.
Chardonnay — Peirano Estate Exceptional balance aging in French and American oak; a touch of Viognier lends aromas of wisteria, white peach and fruit flavors. Rose of Pinot Noir — Portlandia Tight and focused, strawberry watermelon and minimal acids with a long fresh finish. Red Wines From the Heart of the Valley. Pinot Noir — Montinore Estate Aromas of strawberry, cherry, blackberry, dried flowers, cedar and lilac…balanced beautifully by bright acid and well-structured tannins.
Pinot Noir — Noah River Ruby in color. City Scape Blackberry Merlot Dry, medium-bodied, blended with fresh South Carolina blackberry wine giving it a complex flavor profile with a smooth oak finish. Revelry Merlot Smooth, deep wine shows off notes of black and red cherry, blueberry, butterscotch, caramel and toasty oak.
Boxhead Shiraz Notes of ripe cassis and warm blackberries over hints of coffee, tar and licorice. Domaine Chantepierre, Cotes du Rhone Well balanced with aromas of red fruits and spices with mild hints of vanilla and earth. Broadside Cabernet Sauvignon Dusty garnet color. Annabella Cabernet Sauvignon A full flavored wine with medium body and a rich concentration of fruit.
Requiem Cabernet Sauvignon Densely layered and quite substantial in the mouth, generous blackberry and black currant fruit, wrapped around a vibrant acidity keeping the wine pert and lively on the palate. Craft Beer List Selections and prices are subject to change depending on market availability. On Draft From the cask. The Federal Trade Commission, the nation's consumer protection agency, enforces the COPPA Rule, which spells out what operators of websites and online services must do to protect children's privacy and safety online.
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Place a carryout order. Starters Scotch Eggs Roasted Bone Marrow Buttermilk Fried Frog Legs Seasonal Salad Half 5 Whole 9. Grilled Caesar Salad 9.
Wild Game Nachos Wild Boar Chorizo Roasted Buffalo Tongue Duck Confit Slider Trio Kangaroo 5. Dry Aged Beef 5. Prime Angus 4. Wild Boar 4. Venison 4. Wagyu Beef 5. Local Bison 5. Local Lamb 4. Duck 4. Elk 4. Rabbit 5. Wagyu Local Bison Local Lamb Venison Wild Boar Prime Angus Kangaroo Duck Dry Aged Beef Elk Salmon Rabbit Grilled Corn Poblano, Garbanzo Portabella Burger Fried Green Tomato Grilled Corn 5.
Sweet Potato Fries Side 4 Basket 6. I have honestly never had s bad meal here. I highly recommend! New favorite place!!! Love the food, sushi is outstanding and drinks awesome! Wild Fusion is def my husband and I new favorite spot! Great food! Great service! The most creative and fresh sushi ever!
Drinks are amazing. Pork dumplings r to die for! Every time we go here they have new and fun fresh ideas for sushi. Home Online Order Gallery Contact.
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